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Vanilla-Almond Glaze for Doughnuts
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 7 min
- Yield
- 25.00 doughnuts
Categories
- Glaze
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 25. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Vanilla-Almond Glaze for Doughnuts brings together 1/4 cup whole milk, 1 teaspoon almond extract, 1 teaspoon vanilla extract in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 25 servings.
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Ingredients
- 1/4 cup whole milk
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
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Instructions
Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
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