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Crock Pot Steak
At a Glance
- Prep
- 15 minutes
- Cook
- 480 minutes
- Total
- 8 hrs 20 min
- Yield
- 1.00 / lbs., serving(s)
Categories
- Stew
Cuisine
- American
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Beef
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crock Pot Steak brings together 1 1/2 lbs round steaks, cut into serving sized pieces, 1 1/2 cups water, 1 (8 ounce) can tomato sauce in a practical dish for home cooking. It takes about 8 hrs 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 lbs round steaks, cut into serving sized pieces
- 1 1/2 cups water
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lb baby carrots
- 2 medium russet potatoes, cut into small pieces
- 1 (4 ounce) can mushrooms
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Instructions
Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
Cover and cook on low for 8 hours or until steak is tender and veggies are done.
For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.
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