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Chicken Breast Filled With Bacon & Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 13 min
- Yield
- 1.00 serving(s)
Categories
- Main
Cuisine
- international
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Breast Filled With Bacon & Cheese brings together 1 skinless chicken breast, 2 slices bacon, 2 slices of matured tasty cheese in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 skinless chicken breast
- 2 slices bacon
- 2 slices of matured tasty cheese
- 1 egg
- breadcrumbs
- dried rosemary
- thyme
- 2 tablespoons olive oil
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Instructions
Cook bacon & set aside.
Slice chicken breast horizontally to create a pocket.
Place bacon & cheese into the pocket.
Beat the egg in a bowl.
Place the breadcrumbs into a bowl & add rosemary & thyme.
Medium heat oil in a frying pan.
Dip chicken into egg then into breadcrumb mix, place into frying pan & cook until golden approx 4 minutes each side depending on the size of the chicken.
Serve with any vegetables (can add a nob of garlic butter to chicken).
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