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Pasta With Crayfish and Fresh Herbs

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
20 min
Yield
2.00 serving(s)

Categories

  • Pasta

Cuisine

  • Italian

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Omnivore

Allergens

  • Possible Fish — check ingredient labels
  • Possible Crustaceans — check ingredient labels
  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 2. Current scale: 1x.

Calories 260 per serving 520 for selected servings
Fat 9g per serving 18g for selected servings
Sugar 3g per serving 6g for selected servings
Protein 17g per serving 34g for selected servings
Carbohydrates 29g per serving 58g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Pasta With Crayfish and Fresh Herbs brings together pasta (enough for two people), 1 cup fish stock, 2 tablespoons pesto sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.

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Ingredients

  • pasta (enough for two people)
  • 1 cup fish stock
  • 2 tablespoons pesto sauce
  • 1/2 red pepper, diced
  • 1/2 cup fresh basil, finely sliced
  • 2 cups crayfish, cooked no shell
  • parmesan cheese

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Instructions

  1. Cook the pasta.

  2. While the pasta is cooking, make the sauce.

  3. Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.

  4. Drain the pasta.

  5. Add the crayfish to the sauce. Heat until warmed through.

  6. Mix the basil into the sauce.

  7. Pour the sauce into the pasta.

  8. Shave parmasean into the pasta.

  9. Serve and enjoy!

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