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Pasta With Crayfish and Fresh Herbs
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 20 min
- Yield
- 2.00 serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Fish — check ingredient labels
- Possible Crustaceans — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pasta With Crayfish and Fresh Herbs brings together pasta (enough for two people), 1 cup fish stock, 2 tablespoons pesto sauce in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- pasta (enough for two people)
- 1 cup fish stock
- 2 tablespoons pesto sauce
- 1/2 red pepper, diced
- 1/2 cup fresh basil, finely sliced
- 2 cups crayfish, cooked no shell
- parmesan cheese
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Instructions
Cook the pasta.
While the pasta is cooking, make the sauce.
Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.
Drain the pasta.
Add the crayfish to the sauce. Heat until warmed through.
Mix the basil into the sauce.
Pour the sauce into the pasta.
Shave parmasean into the pasta.
Serve and enjoy!
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