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Strawberry Coffee Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr 5 min
- Yield
- 6.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Strawberry Coffee Cake brings together 1 tablespoon cornstarch, 1 (10 ounce) package sliced frozen sweetened strawberries, thawed, 1/4 teaspoon cinnamon in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 tablespoon cornstarch
- 1 (10 ounce) package sliced frozen sweetened strawberries, thawed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla
- 2 1/3 cups flour
- 3/4 cup sugar
- 3/4 cup cold butter
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 1 egg, ligtly beaten
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Instructions
In lg saucepan, combine strawberries and cornstarch til blended.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 2 minutes or until thickened.
Remove from heat.
Stir in cinnamon, almond and 1/2 teaspoons vanilla, set aside.
In lg. bowl, combine flour and sugar.
Cut in butter til mixture is crumbly.
*Set aside 1/2 cup for topping.
Add baking powder, soda and salt to the remaining flour mixture.
Stir in buttermilk, 1 teaspoons vanilla and beaten egg til moistened.
Spread 1 1/2 cups batter into greased 8" square baking dish.
Carefully spread/top with strawberry mixture.
Drop remaining batter by Tbls. over strawberry mixture.
Sprinkle with reserved crumb mixture.
Bake at 350º for 35-40 minutes or til golden brown.
Cool on wire rack.
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