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Tropical Pound Cake
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 10 min
- Yield
- 12.00 serving(s)
Categories
- Cake
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Tropical Pound Cake brings together 1 (16 ounce) package poundcake mix, 1/2 cup milk, 1 large banana, mashed in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 (16 ounce) package poundcake mix
- 1/2 cup milk
- 1 large banana, mashed
- 2 eggs
- 1/2 cup flaked coconut
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Instructions
Spray loaf pan with cooking spray and preheat oven to 350°F.
Combine cake mix, milk, bananas and eggs and mix well.
Stir in coconut and pour into pan.
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.
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