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Yummy Yummy Macaroni and Cheese
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 40 min
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Yummy Yummy Macaroni and Cheese brings together 2 cups small shell pasta (7oz), 1/4 cup butter, 1/4 cup flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 cups small shell pasta (7oz)
- 1/4 cup butter
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1 3/4 cups milk
- 2 cups shredded cheddar cheese (8oz)
- fresh breadcrumb
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Instructions
Heat oven to 350°F.
Cook pasta as directed on the box.
While pasta is cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, and mustard. Cook over low heat, stirring constantly, until mixture is all smooth and bubbly;remove from heat. Add milk, and put back on heat, until boiling, stirring constantly. Boil and stir approx 1 minute. Mixture will thicken. Add cheese. Cook, stirring occasionally, until cheese is melted.
Drain pasta. Add pasta and cheese mixture to ungreased 2 quart casserole and top with fresh breadcrumbs if desired. (I use fresh that I make).
Bake uncovered for 20-25 minutes or until golden brown.
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