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Dee’s Beef Liver and Onions
At a Glance
- Prep
- 25 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Dee's Beef Liver and Onions brings together 10 slices bacon, 1 onion, sliced thin, 1 lb liver, sliced thin in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 10 slices bacon
- 1 onion, sliced thin
- 1 lb liver, sliced thin
- 1/2 cup flour
- 1/2 teaspoon season salt
- 1 cup water
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Instructions
Cook bacon; remove bacon and set aside.
Put sliced onion in the same frying pan and fry a little.
Mix the flour and season salt together. Dredge liver in the flour mixture.
Move onion over to the side.
Add floured liver to the fry pan. Fry until brown on one side.
Flip liver over and place onion on top.
Brown on other side.
Add 1 cup water; cover and simmer on low heat until gravy forms, about 20 minutes.
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