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Never-Fail Chicken-Flavor White Rice
At a Glance
- Prep
- 10 minutes
- Cook
- 18 minutes
- Total
- 25 min
- Yield
- 4.00 - serving(s)
Categories
- Rice
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Medium
Dietary
- All purpose
- All-purpose
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Never-Fail Chicken-Flavor White Rice brings together 3 tablespoons butter or 3 tablespoons margarine, 1 small onion, 1 tablespoon minced garlic (optional or to taste) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 small onion
- 1 tablespoon minced garlic (optional or to taste)
- salt and black pepper
- 1/4 teaspoon dried thyme
- 2 cups converted white rice
- 3 cups chicken broth
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Instructions
Melt butter or margarine in a saucepan with a tight-fitting lid.
Saute the onion and garlic with thyme until soft (about 3-4 minutes).
Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
Slowly add in chicken broth and bring to a boil, reduce heat and season with black pepper; cover tightly and simmer on top of the stove for about 15-17 minutes, or until the rice is tender.
Season with salt.
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