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Cheese Sauce (Vegan)
At a Glance
- Prep
- 10 minutes
- Cook
- 5 minutes
- Total
- 15 min
- Yield
- 4.00 serving(s)
Categories
- Sauce
Cuisine
- Global
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegan
Allergens
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cheese Sauce (Vegan) brings together 1/4 cup raw cashews, 1 1/2 cups cold water, 2 ounces pimientos (half of a 4 oz. jar) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1/4 cup raw cashews
- 1 1/2 cups cold water
- 2 ounces pimientos (half of a 4 oz. jar)
- 2 tablespoons cornstarch
- 2 tablespoons nutritional yeast flakes
- 1 tablespoon lemon juice
- 1/2-1 teaspoon salt
- 1 (4 ounce) can diced green chilies (optional)
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Instructions
Rinse cashews with hot water while combining the remaining ingredients (except chiles) in a blender.
Add cashews to blender and process on high for 1-2 minutes.
Cook in a sauce pan over medium heat, stirring constantly, until thick.
Add chiles and serve or use in other recipes that call for cheese sauce.
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