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Grandma Katie’s Apple Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 50 min
- Yield
- 12.00 serving(s)
Categories
- Dessert
- -dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grandma Katie's Apple Cake brings together 1 1/4 cups vegetable oil, 1/4 cup milk, 2 cups sugar in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 1 1/4 cups vegetable oil
- 1/4 cup milk
- 2 cups sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 teaspoon salt
- 3 cups flour
- 1 teaspoon baking soda
- 3 cups apples, peeled and diced
- 1 cup walnuts, crushed
- powdered sugar
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Instructions
Mix all ingredients together in a large bowl.
Place in an ungreased 13x9 pan.
Bake at 350 for 45 minutes to an hour (test with a toothpick for doneness).
Sprinkle with powdered sugar while still warm.
Keep Cooking
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