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Hash Browns (Patties – Low Sodium) Homemade
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- Patties
Cuisine
- American
Cooking Method
- pan frying
Difficulty
- Easy
Dietary
- Low sodium
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hash Browns (Patties - Low Sodium) Homemade brings together 1 1/2 cups peeled and shredded potatoes, 1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional), 1/2 cup egg substitute or egg, lightly beaten in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 1/2 cups peeled and shredded potatoes
- 1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
- 1/2 cup egg substitute or egg, lightly beaten
- 1 1/2 tablespoons water
- 2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)
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Instructions
Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
Repeat with remaining potato mixture.
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