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Japanese Chicken Wings ( Teriyaki )
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 45 min
- Yield
- 4.00 - serving(s)
Categories
- Main
Cuisine
- Japanese
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Japanese Chicken Wings ( Teriyaki ) brings together 3 -4 lbs chicken wings, 1 egg, beaten, 1 cup flour in a practical dish for home cooking. It takes about 1 hr 45 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 -4 lbs chicken wings
- 1 egg, beaten
- 1 cup flour
- 1 cup butter
- chicken wing sauce
- 3 tablespoons soy sauce
- 1 cup sugar
- 1 teaspoon Accent seasoning (optional)
- 3 tablespoons water
- 1/2 cup vinegar
- 1/2 teaspoon salt
- chicken wing sauce, could be doubled
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Instructions
Cut wings in half.
Dip in slightly in beaten egg.
Dip in flour.
Fry in butter until golden crispy.
Brown on all sides, use butter as needed.
Put in roasting pan or casserole dish and pour sauce over top.
Bake uncovered 350°F for 1 hour, basting frequently with sauce.
Keep Cooking
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