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Moist Pork Chops
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 10 min
- Yield
- 5.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Simmer
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 5. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Moist Pork Chops brings together 5 medium pork chops, 4 teaspoons beef bouillon, 3 cups hot water in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 5 servings.
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Ingredients
- 5 medium pork chops
- 4 teaspoons beef bouillon
- 3 cups hot water
- 1 medium onion, chopped
- 3 tablespoons oil
- pepper
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Instructions
Heat oil on medium high and brown both sides of pork chops.
Dissolve beef boullion in the 3 cups of hot water and pour over pork.
Pepper lightly and sprinkle onions over all.
Cover and lower heat and let simmer for 1 hour. The longer the better.
Remove chops and keep warm. If you want gravy mix 1 1/2 tbsp flour with 1/4 cup water until there are no lumps. Slowly stir flour mixture into pan and stir until thick. Can be poured over pork chops before serving.
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