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Barbecue Chicken Roll-Ups
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 1 hr
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Barbecue Chicken Roll-Ups brings together 1 (9 ounce) package uncooked Barilla lasagna, 4 chicken breast halves, grilled and thinly sliced, 1 red bell pepper, 1/4 inch thick strips, roasted and cut in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 (9 ounce) package uncooked Barilla lasagna
- 4 chicken breast halves, grilled and thinly sliced
- 1 red bell pepper, 1/4 inch thick strips, roasted and cut
- 1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
- 2 cups shredded cheddar cheese
- nonstick cooking spray
- 2 -2 1/2 cups barbecue sauce (or more as desired)
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Instructions
Preheat oven to 375°F degrees.
Bring large pot of water to boil.
Turn off heat and add lasagna noodles.
Let sit 5 minutes.
Remove lasagna noodles to platter to cool.
To prepare roll-ups, place lasagna noodles on flat surface.
Divide chicken and bell pepper strips among lasagna noodles.
Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
Spray 9X 13-inch baking dish with cooking spray.
Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
Place roll-ups into dish.
Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
Bake 40 minutes or until heated through and cheese is melted.
Place under broiler for 1 to 2 minutes to brown cheese, if desired.
Serve immediately.
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