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Sweet Potato Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Yield
- 8.00 serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Sweet Potato Pie brings together 1 unbaked 9-inch deep dish pie pastry, 1 (15 ounce) can sweet potatoes, 2 eggs, beaten in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 unbaked 9-inch deep dish pie pastry
- 1 (15 ounce) can sweet potatoes
- 2 eggs, beaten
- 1 cup white sugar
- 3/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons flour
- 1/2 cup butter, melted
- 1/2 cup milk
- 3 tablespoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
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Instructions
Preheat oven to 375 degrees. Pull out pie shell and let thaw.
Mash sweet potatoes in a large bowl. Put the 2 beaten eggs in the potato mixture & mix until well blended.
In a separate bowl, mix together white sugar, nutmeg, cinnamon, brown sugar, & flour. Pour into the potato mixture & blend. Add in milk & mix until well blended.
In a separate bowl, blend together melted butter, corn syrup, vanilla, & honey. Add to the potato mixture & blend.
Pour potato mixture in pie shell. Bake in oven for 50 minutes, or until set.
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