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Six Week Raisin Bran Muffins
At a Glance
- Prep
- 15 minutes
- Cook
- 18 minutes
- Total
- 40 min
- Yield
- 60.00 muffins
Categories
- Bakery
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 60. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Six Week Raisin Bran Muffins brings together 1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups), 3 cups sugar, 5 cups flour in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 60 servings.
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Ingredients
- 1 (15 ounce) box Raisin Bran cereal (Flakes , about 9 cups)
- 3 cups sugar
- 5 cups flour
- 5 teaspoons baking soda
- 2 teaspoons salt
- 4 eggs, beaten
- 1 cup vegetable oil
- 1 quart buttermilk
- 1 1/2 teaspoons cinnamon (optional)
- 12 teaspoons butter
- 12 tablespoons brown sugar
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Instructions
Mix cereal with raisins, sugar, flour, soda and salt in a very large bowl. Add oil, eggs and milk. Allow to rest before use.
Store in a covered container and use as needed.
Fill muffin tins 2/3 full and bake at 400 degrees for 18-20 minutes.
For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling.
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