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Kahlua Hot Chocolate
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 8 min
- Yield
- 6.00 cups (approx)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- adult
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kahlua Hot Chocolate brings together 5 ounces dark chocolate (140 grams, cut into small pieces), 2 cups full-fat milk, 2 cups half-and-half cream in a practical dish for home cooking. It takes about 8 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 5 ounces dark chocolate (140 grams, cut into small pieces)
- 2 cups full-fat milk
- 2 cups half-and-half cream
- sugar (optional)
- 1 -2 teaspoon vanilla
- 1/2 cup Kahlua
- 1 cup whipping cream, whipped
- grated chocolate
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Instructions
Heat the chocolate, milk and half and half cream over medium heat in a heavy saucepan, stirring until the chocolate has melted.
Whisk until the mixture is hot and frothy.
Add in sugar if desired.
Add in the Kahlua and vanilla; contine to whisk until the mixture is hot.
Remove from heat.
Pour into mugs and top with whipped cream.
Garnish with shaved chocolate.
Delicious!
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