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Hazelnut Oatmeal Cookies
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 28 min
- Yield
- 42.00 cookies
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Nuts — check ingredient labels
- Possible Cereals containing gluten — check ingredient labels
Servings & Nutrition
Original recipe serves 42. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Hazelnut Oatmeal Cookies brings together 1 cup butter, 1 cup sugar, 1 cup brown sugar, packed in a practical dish for home cooking. It takes about 28 min to prepare and cook. It makes approximately 42 servings.
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Ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 1/4 cups flour
- 1/3 cup hazelnuts, finely chopped
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 1/4 cups rolled oats, not instant
- 1 1/2 cups raisins (optional)
- 1 1/3 cups nutella
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Instructions
Cream butter and sugars in a large bowl. Add eggs and vanilla and beat well.
slowly add dry ingredients, mixing well after each addition.
Add rolled oats and raisins. Let stand for 30 minutes.
Roll into balls, about 1 1/2 tsp in each. Place 2 inches apart on a greased cookie sheet and bake at 350 degrees for 8 minutes or until golden. Cool completely.
Spread 1 tsp of nutella on the bottom of a cookie and top with another cookie. Repeat for remaining cookies.
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