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Lumpia – Simple and Easy
At a Glance
- Prep
- 25 minutes
- Cook
- 10 minutes
- Total
- 40 min
- Yield
- 4.00 - serving(s)
Categories
- Appetizer
Cuisine
- Filipino
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Lumpia - Simple and Easy brings together 1 lb ground pork (very lean), 2 garlic cloves, crushed, 1/2 cup chopped onion in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb ground pork (very lean)
- 2 garlic cloves, crushed
- 1/2 cup chopped onion
- 1/2 cup minced carrot
- 1/2 cup chopped green onion
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 30 lumpia skins (substitute egg roll wrappers if you can't get lumpia skins)
- 1 cup vegetable oil (for frying)
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Instructions
Mix all ingredients,.
Put one tablespoons of the mixture in the center of each Lumpia skin and roll into a cigar shape. Using your finger, wet the edge of the wrapper just slightly to hold it together.
Using a wok or deep skillet, fry in the oil until golden brown.
Serve with sweet and sour sauce for a dip. See my Recipe #149516.
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