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Garlic Spareribs or Chicken Wings
At a Glance
- Prep
- 15 minutes
- Cook
- 70 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 - serving(s)
Categories
- Main
Cuisine
- Asian Fusion
Cooking Method
- stew
Difficulty
- Easy
Dietary
- Pork or chicken
Allergens
- May contain soy — check ingredients
- Possible Sesame — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic Spareribs or Chicken Wings brings together 2 lbs pork spareribs or 2 lbs chicken wings, 2 tablespoons vinegar, 1 teaspoon salt in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs pork spareribs or 2 lbs chicken wings
- 2 tablespoons vinegar
- 1 teaspoon salt
- 3/4 cup chicken stock
- 1 1/2 tablespoons soy sauce
- 3 tablespoons corn syrup or 3 tablespoons maple syrup
- 1 tablespoon brown sugar
- 2 -3 garlic cloves, minced
- 1 slice fresh ginger, minced
- sesame seeds, toasted (optional)
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Instructions
Cut spareribs into individual ribs. Cut wings in half.
Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
Add the ribs or wings and simmer for 30 minutes. Drain.
Sauce:.
Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.
Keep Cooking
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