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Chili-Garlic Marinated Pork Chops
At a Glance
- Prep
- 60 minutes
- Cook
- 45 minutes
- Total
- 2 hrs 10 min
- Yield
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- pork
Allergens
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chili-Garlic Marinated Pork Chops brings together 6 pork loin chops, centre cut, boneless are best (2 lbs), 3/4 cup chili sauce or 3/4 cup ketchup, 8 -10 shallots, peeled, cut in half in a practical dish for home cooking. It takes about 2 hrs 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 pork loin chops, centre cut, boneless are best (2 lbs)
- 3/4 cup chili sauce or 3/4 cup ketchup
- 8 -10 shallots, peeled, cut in half
- 3 -4 garlic cloves, peeled, cut in half
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon dry mustard
- 1 teaspoon dried oregano
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Instructions
Trim fat from pork chops.
Place in single layer in 13 x 9 inch baking dish.
In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
Cover and bake in 350°F oven for 30 minutes.
Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
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