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Rumlicious Rum Cake
At a Glance
- Prep
- 30 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 cake, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Nuts — check ingredient labels
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rumlicious Rum Cake brings together 1 (18 ounce) box Duncan Hines yellow cake mix, 1/2 cup water, 1/2 cup oil in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup walnuts, chopped
- 1 cup rum
- 4 eggs
- 1 (3 1/2 ounce) box instant vanilla pudding
- 1/2 cup butter
- 1 cup sugar
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Instructions
Preheat oven 350 degrees.
Grease and lightly flour one bundt pan, and evenly distribute the the nuts on the bottom of the pan.
In a large mixing bowl blend the cake mix, water, oil, 1/2 cup rum, eggs, and the instant vanilla pudding.
Pour batter into the greased bundt pan and bake for 1 hour or until a toothpick is instered into the center and it comes out clean.
5-10 minutes before the cake is removed from the oven, combine the remaining 1/2 cup rum, butter, and sugar into a sausepan. Heat on stove until th butter melts and the sugar has dissolved.
Once the cake has been removed from the oven slowly pour the entire hot rum mixture over
Let the cake rest for 10 minutes and then turn out onto a plate. Cool.
Keep Cooking
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