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Pecan Bark
At a Glance
- Prep
- 10 minutes
- Cook
- 10 minutes
- Total
- 1 hr 25 min
- Yield
- 10.00 - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Pecan Bark brings together 1 cup unsalted butter, 1 cup brown sugar, packed, 1 cup pecans, chopped in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 cup pecans, chopped
- 24 graham cracker squares
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Instructions
Preheat oven to 350 degrees.
Line a cookie sheet with foil and lightly grease.
Place graham crackers on the cookie sheet in one layer.
Sprinkle pecans evenly over the graham squares.
In a small sauce pan melt the unsalted butter.
Add brown sugar to the pan and stir until mixture begins to boil.
Pour sugar mixture over pecans and graham squares.
Bake in oven for 10 minutes.
Remove pan from oven and place into freezer for 1 hour.
Break bark into pieces while still cold.
Keep Cooking
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