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Apies Cookies
At a Glance
- Prep
- 60 minutes
- Cook
- 8 minutes
- Total
- 8 hrs 8 min
- Yield
- 48.00 - serving(s)
Categories
- cookie
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 48. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Apies Cookies brings together 1 1/2 cups unsalted butter, softened, 2 1/3 cups white sugar, 5 eggs in a practical dish for home cooking. It takes about 8 hrs 8 min to prepare and cook. It makes approximately 48 servings.
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Ingredients
- 1 1/2 cups unsalted butter, softened
- 2 1/3 cups white sugar
- 5 eggs
- 1 1/2 teaspoons vanilla
- 1 tablespoon milk
- 6 3/4 cups all-purpose flour (more if needed)
- 5 teaspoons baking powder
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Instructions
Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
Chill at least 6-8 hours.
To bake, preheat oven to 350. Lightly grease cookie sheets.
Roll out a portion of chilled dough on lightly floured surface very thin.
Cut into shapes.
Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
Cool. Store in airtight container.
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