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Enchilada Casserole
At a Glance
- Prep
- 15 minutes
- Cook
- 30 minutes
- Total
- 40 min
- Yield
- 8.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Enchilada Casserole brings together 1 lb lean ground beef, 1 (10 ounce) can enchilada sauce, 1 cup salsa in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lb lean ground beef
- 1 (10 ounce) can enchilada sauce
- 1 cup salsa
- 6 flour tortillas (10 inch)
- 2 cups frozen corn
- 3 (12 ounce) cups shredded cheddar cheese
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Instructions
In a skillet, cook beef over medium heat until done; drain the fat.
Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake uncovered at 350% for 30 minutes.
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