Ingredients

• 1 tablespoon curry powder
• 1/2 teaspoon salt
• 2 teaspoons canola oil
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 1 cup chopped onion
• 1 lb boneless chicken breast, cut into 1-inch pieces
• 1/2 cup low-fat coconut milk
• 1 tablespoon lime juice

Instructions

1. Combine the curry powder and salt in a bowl, add the chicken and toss to coat.

2. Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.

3. Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.

4. Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.