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Eye of Round Roast
At a Glance
- Prep
- 15 minutes
- Cook
- 210 minutes
- Total
- 3 hrs 15 min
- Yield
- 12.00 serving(s)
Categories
- Roast
Cuisine
- American
Cooking Method
- Roast
Difficulty
- Easy
Dietary
- None
Allergens
- Possible sulphites — EU declaration threshold is above 10 mg/kg or 10 mg/litre total SO2; check product labels
Servings & Nutrition
Original recipe serves 12. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Eye of Round Roast brings together 3 lbs eye of round roast (trimmed of all fat), pepper, 1 cup dry white wine in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 12 servings.
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Ingredients
- 3 lbs eye of round roast (trimmed of all fat)
- pepper
- 1 cup dry white wine
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon olive oil
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Instructions
Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.
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