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Ginger Marmalade Cake
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 50 min
- Yield
- 20.00 small pieces
Categories
- Cake
Cuisine
- British
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Contains eggs
- Contains gluten
Allergens
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 20. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Ginger Marmalade Cake brings together 8 ounces sultanas, and raisins mixed, 1/2 pint cold tea, 8 ounces self raising flour in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 20 servings.
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Ingredients
- 8 ounces sultanas, and raisins mixed
- 1/2 pint cold tea
- 8 ounces self raising flour
- 4 ounces caster sugar
- 1 egg, beaten
- 3 tablespoons ginger marmalade
- 1 teaspoon ground ginger
- 1 tablespoon black treacle
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Instructions
Soak the mixed fruit in the tea overnight until the fruit swells.
Pre-heat the oven to 180C, Gas Mark 4.
In a bowl, combine the flour, sugar.
In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
Mix wet and dry ingredients together.
Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
Leave to cool before slicing.
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