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Fried Cornbread With Maple Syrup
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 20 min
- Yield
- 1.00 serving(s)
Categories
- Breakfast
Cuisine
- American
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Fried Cornbread With Maple Syrup brings together 4 slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes), 2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon), maple syrup, warmed in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 4 slices cornbread, DAY OLD, cut into 1/2 " slices (or you can cube the bread into 1 1/2-inch cubes)
- 2 slices bacon, cooked and crumbled (vegetarian version use facon or tempeh bacon)
- maple syrup, warmed
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Instructions
In a castiron skillet, cook the bacon on medium heat until crisp; reserve fat. Set aside to cool.
In same pan, fry the cornbread slices or cubes until golden brown on all sides.
Place fried cornbread on a plate and crumble the bacon on top.
Pour some warm maple syrup on top. Watch another episode of Land of the Lost.
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