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Kid-Sized Mashed Potato Balls

At a Glance

Prep
15 minutes
Cook
9 minutes
Total
30 min
Yield
4.00 serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Microwave

Difficulty

  • Easy

Dietary

  • Kid Friendly
  • kid-friendly

Allergens

  • Possible Milk — check ingredient labels

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 65 per serving 260 for selected servings
Fat 3g per serving 12g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 2.3g per serving 9g for selected servings
Carbohydrates 7g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Kid-Sized Mashed Potato Balls brings together 3 small red potatoes or 3 small red potatoes, unpeeled, 1 tablespoon butter, 1 tablespoon parmesan cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 3 small red potatoes or 3 small red potatoes, unpeeled
  • 1 tablespoon butter
  • 1 tablespoon parmesan cheese
  • 3 tablespoons milk
  • 1 dash salt
  • 1 slice American cheese

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Instructions

  1. Pierce potatoes several times with fork.

  2. Microwave for about 7 minutes or until soft.

  3. Let cool for 10 minutes.

  4. Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.

  5. Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.

  6. Using a small scoop, make 8 balls on a microwave-safe plate.

  7. Carefully make a small indentation with your finger in each.

  8. Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.

  9. Microwave potato balls for 2 minutes or until cheese is melted.

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