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Kid-Sized Mashed Potato Balls
At a Glance
- Prep
- 15 minutes
- Cook
- 9 minutes
- Total
- 30 min
- Yield
- 4.00 serving(s)
Categories
- Snack
Cuisine
- American
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Kid Friendly
- kid-friendly
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Kid-Sized Mashed Potato Balls brings together 3 small red potatoes or 3 small red potatoes, unpeeled, 1 tablespoon butter, 1 tablespoon parmesan cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 3 small red potatoes or 3 small red potatoes, unpeeled
- 1 tablespoon butter
- 1 tablespoon parmesan cheese
- 3 tablespoons milk
- 1 dash salt
- 1 slice American cheese
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Instructions
Pierce potatoes several times with fork.
Microwave for about 7 minutes or until soft.
Let cool for 10 minutes.
Cut potatoes in half and scoop out insides into a medium bowl. Mash with a fork. Discard skins.
Add butter, parmesan cheese, milk and salt. Mash again. Add more milk if necessary to make a smooth consistency.
Using a small scoop, make 8 balls on a microwave-safe plate.
Carefully make a small indentation with your finger in each.
Cut cheese slice into 8 pieces and fold each in half. Place in idendation of each potato ball.
Microwave potato balls for 2 minutes or until cheese is melted.
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