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Low Carb Stuffed Meatloaf
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 30 min
- Yield
- 1.00 large, - serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Low-carb
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Low Carb Stuffed Meatloaf brings together 1 lb lean ground beef, 1 lb ground pork, 1/2 cup green pepper, diced in a practical dish for home cooking. It takes about 1 hr 30 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb lean ground beef
- 1 lb ground pork
- 1/2 cup green pepper, diced
- 1/2 cup onion, diced
- 2 garlic cloves
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup HP steak sauce
- 1/4 cup ketchup
- 1 cup cheddar cheese, grated
- 3 cups fresh spinach
- 2 cups mozzarella cheese, grated
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Instructions
In a bowl mix together all ingredients except the mozarella and spinach.
On a piece of waxed paper or plastic wrap - spread out the meat mixture - place the spinach ontop - pressing it in slightly - top with Mozarella cheese - and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.
Place in an oven safe dish - bake at 350 degrees for 1 - 1 1/4 hours.
Remove from the oven and let it rest for 10 mins before cutting.
Serve with a tossed salad -.
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