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Garlic-Lime Chicken Wings With Chipotle Mayonnaise
At a Glance
- Prep
- 180 minutes
- Cook
- 28 minutes
- Total
- 4 hrs 15 min
- Yield
- 8.00 serving(s)
Categories
- Main dish
Cuisine
- Fusion
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- May contain soy — check ingredients
- Possible Milk — check ingredient labels
- Possible Mustard — check ingredient labels
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Garlic-Lime Chicken Wings With Chipotle Mayonnaise brings together 1 lime, zest of, 2 teaspoons kosher salt, 2 teaspoons dried oregano in a practical dish for home cooking. It takes about 4 hrs 15 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 1 lime, zest of
- 2 teaspoons kosher salt
- 2 teaspoons dried oregano
- 2 teaspoons cumin seeds, toasted & crushed
- 2 tablespoons minced garlic
- 1/2 cup lime juice
- 1/3 cup olive oil
- 24 chicken wings
- 1 cup mayonnaise
- 1/2 cup light sour cream
- 1 tablespoon Dijon mustard
- 2 -3 chipotle chiles in adobo, drained & minced
- 1 tablespoon adobo sauce
- 2 avocados, sliced
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Instructions
Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.
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