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Spaghetti With Garlic, Olive Oil and Chile Pepper Simple!
At a Glance
- Prep
- 15 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 - serving(s)
Categories
- Pasta
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Spaghetti With Garlic, Olive Oil and Chile Pepper Simple! brings together 1 lb spaghetti, salt, 6 tablespoons olive oil in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb spaghetti
- salt
- 6 tablespoons olive oil
- 10 garlic cloves, peeled and thinly sliced
- 1/2 teaspoon crushed red chili pepper
- 1/2 cup minced parsley
- parmigiano-reggiano cheese
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Instructions
Cook pasta in boiling, well-salted water, following package directions to avoid overcooking.
While pasta is cooking, heat olive oil over medium-low heat in a large skillet and add garlic, cooking gently until garlic is soft.
Remove from heat and stir in crushed chile pepper.
The moment the pasta is ready, drain, reserving about 1 cup of the cooking water, and add pasta to skillet.
Toss with oil and garlic until well mixed, adding some of the cooking water if pasta seems too dry.
Add parsley and toss again. Correct seasoning and serve immediately.
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