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German Quark Crumb Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr
- Yield
- 1.00 pan
Categories
- Dessert; Bars
- dessert bars
Cuisine
- German-inspired
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for German Quark Crumb Bars brings together 16 ounces Quark, 1 egg, 1 cup sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 16 ounces Quark
- 1 egg
- 1 cup sugar
- 1 teaspoon vanilla
- 1/2 cup dried cherries (or dried blueberries, raisins)
- 1 cup butter, room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 1/4 teaspoon salt
- 3 1/2 cups white flour
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Instructions
Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
Bake at 350F for 10-12 minutes.
Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
Bake 30-35 minutes. Cool before cutting.
STORAGE: Keep refrigerated but bring to room temperature before serving.
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