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Taco Chicken Wings

At a Glance

Prep
15 minutes
Cook
50 minutes
Total
1 hr 5 min
Yield
4.00 - serving(s)

Categories

  • Snack

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Any

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 315 per serving 1260 for selected servings
Fat 19.5g per serving 78g for selected servings
Sugar 1.5g per serving 6g for selected servings
Protein 23g per serving 92g for selected servings
Carbohydrates 8.5g per serving 34g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Taco Chicken Wings brings together 1 (1 1/4 ounce) envelope taco seasoning mix, 1 tablespoon cornstarch, 1 tablespoon cornmeal in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 4 servings.

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Ingredients

  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 1 tablespoon cornstarch
  • 1 tablespoon cornmeal
  • 1/2-1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 2 lbs chicken wings (tips removed)

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Instructions

  1. Preheat the oven to 350°F.

  2. In a plastic bag mix together the taco seasoning mix, cornstarch, cornmeal, chili, cumin and oregano.

  3. Add several wings to the bag and shake to give it a coating, repeat with the rest of the drumettes.

  4. Place the wings in a single layer on a greased baking sheet(s).

  5. Bake for approx 50 minutes, turning once or twice.

  6. Serve with your favorite dip.

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