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Chicken Broccoli Casserole
At a Glance
- Prep
- 10 minutes
- Cook
- 50 minutes
- Total
- 1 hr 10 min
- Yield
- 6.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- American home-style
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Chicken Broccoli Casserole brings together 6 boneless skinless chicken breast halves, cooked, 2 bunches broccoli, cut up, 6 ounces French-fried onions in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 6 boneless skinless chicken breast halves, cooked
- 2 bunches broccoli, cut up
- 6 ounces French-fried onions
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 lb Velveeta cheese
- 1/4 cup margarine
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Instructions
Cut chicken into bite-size pieces and place in a 9-by-13-inch pan or large casserole dish. Layer broccoli on top.
In a saucepan, combine soup, milk, cheese and margarine; heat until thick. Pour sauce over broccoli.
Sprinkle with French fried onions and bake at 350 degrees for 50 minutes or until broccoli is tender and dish is hot.
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