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Monterey BBQ Chicken Bake
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 1 hr 5 min
- Yield
- 2.00 - serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Monterey BBQ Chicken Bake brings together 2 boneless skinless chicken breasts (completely thawed), 4 -6 slices bacon, 1 (18 ounce) bottle barbecue sauce (you may not use it up, depending on how much you use) in a practical dish for home cooking. It takes about 1 hr 5 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 2 boneless skinless chicken breasts (completely thawed)
- 4 -6 slices bacon
- 1 (18 ounce) bottle barbecue sauce (you may not use it up, depending on how much you use)
- 8 ounces shredded monterey jack cheese
- green onion stems (optional)
- 1 (24 ounce) bottle Hidden Valley® Original Ranch® Dressing
- mccormick grill mates barbecue seasoning (to taste)
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Instructions
Preheat oven to 400 degrees.
Lightly spray bottom of medium to large baking dish with regular cooking spray. Chop green onion stems into small pieces, as much as you would like.
Fry bacon on stove until crispy. Lay flat on paper towels to absorb grease. After it cools, crumble bacon and set aside. (I used the precooked microwave bacon and it turned out good).
Brush both sides of chicken breasts with barbecue sauce. Lay chicken flat in a shallow baking dish and season with the barbecue seasoning. Flip and season opposite sides.
Let chicken set for 10 minutes. Brush each chicken breast with barbecue again. Pour Hidden Valley Ranch dressing over each chicken breast, covering thoroughly.
Place crumbled bacon pieces over chicken in dish. Add shredded Montery Jack cheese (make sure to completely cover the chicken with cheese) and green onions over dish.
Bake in a preheated oven at 400 degrees for 45 to 50 minutes uncovered. Comes out very tender!
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