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Dried Morel Mushrooms

At a Glance

Prep
15 minutes
Cook
30 minutes
Total
4 hrs 20 min
Yield
1.00 - serving(s)

Categories

  • dried mushrooms

Cuisine

  • French-inspired

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 60 per serving 60 for selected servings
Protein 6g per serving 6g for selected servings
Carbohydrates 8g per serving 8g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Dried Morel Mushrooms brings together morel, freshly picked, 1 gallon water, cold, 1 cup salt in a practical dish for home cooking. It takes about 4 hrs 20 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • morel, freshly picked
  • 1 gallon water, cold
  • 1 cup salt

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Instructions

  1. Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.

  2. Drain and rinse with fresh water.

  3. Slice at least one side of the mushrooms.

  4. Lie mushrooms on a towel.

  5. Direct the air flow of a small fan onto the mushrooms and let dry up to 24 hours.

  6. The mushrooms will reduce in size drastically. When they are dry, bag them in a ziplock bag and throw them in the freezer to use later.

  7. Reconstituting Mushrooms:.

  8. Soak mushrooms in broth, wine, or water for up to 5 minutes. They will spring back to the size they were when they were picked.

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