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Italian Kielbasa and Vegetables
At a Glance
- Prep
- 15 minutes
- Cook
- 75 minutes
- Total
- 1 hr 20 min
- Yield
- 4.00 serving(s)
Categories
- Main
Cuisine
- Italian-American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Allergens
- Possible Celery — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Italian Kielbasa and Vegetables brings together 8 ounces kielbasa, 1 cup chopped onion, 3/4 cup chopped bell pepper in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 ounces kielbasa
- 1 cup chopped onion
- 3/4 cup chopped bell pepper
- 1/2 cup fine chopped celery
- 1 -16 ounce diced tomato
- 8 ounces uncooked orzo pasta
- 1/2 cup water
- 1/2 teaspoon thyme
- 2 teaspoons olive oil
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Instructions
Preheat oven to 350
Spray skillet with cooking spray, cook kielbasa until brown
Add vegetables cook 3 minute
Add orzo, water and pasta
Cover and bake 50 minute.
Remove from oven, add oil, stir and cook 10 more minutes.
Keep Cooking
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