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Crunchy Oat Apricot Bars
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 1 hr
- Yield
- 3.00 dozen
Categories
- Bars
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Cereals containing gluten — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 36. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Crunchy Oat Apricot Bars brings together 1 3/4 cups all-purpose flour, 2 cups oats, 1 cup packed brown sugar in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.
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Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups oats
- 1 cup packed brown sugar
- 2/3 cup reduced-calorie stick margarine
- 1 1/2 teaspoons vanilla extract
- cooking spray
- 1 1/2 cups apricot preserves
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Instructions
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups, and level with a knife. Place flour and next 4 ingredients (flour through vanilla) in a food processor, and pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into the bottom of a 13 x 9-inch baking pan coated with cooking spray. Spread apricot preserves over oat mixture. Sprinkle remaining oat mixture over preserves, and gently press. Bake mixture at 350° for 35 minutes or until bubbly and golden brown. Cool bars completely in pan on a wire rack.
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