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Creamy Two Cheese Macaroni
At a Glance
- Prep
- 15 minutes
- Cook
- 33 minutes
- Total
- 50 min
- Yield
- 9.00 serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- comfort
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Creamy Two Cheese Macaroni brings together 1/4 cup all-purpose flour, 2 1/2 cups 1% low-fat milk, 1 cup shredded extra-sharp cheddar cheese, divided in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 9 servings.
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Ingredients
- 1/4 cup all-purpose flour
- 2 1/2 cups 1% low-fat milk
- 1 cup shredded extra-sharp cheddar cheese, divided
- 6 ounces light processed cheese, cubed (such as Velveeta Light)
- 6 cups hot cooked macaroni (about 3 cups uncooked)
- 1/4 teaspoon salt
- cooking spray
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Instructions
Preheat oven to 375°.
Lightly spoon flour into a dry measuring cup, and level with a knife. Heat a large saucepan over medium heat; add flour. Gradually add milk, stirring with a whisk until blended. Cook until thick (about 8 minutes), stirring frequently. Stir in 2/3 cup cheddar cheese and processed cheese; cook 3 minutes or until cheese melts, stirring frequently. Remove from heat; stir in macaroni and salt.
Spoon the mixture into a 2-quart casserole dish coated with cooking spray. Sprinkle with 1/3 cup cheddar cheese. Bake at 375° for 25 minutes or until bubbly.
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