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Corn on the Cob With Lime and Melted Butter
At a Glance
- Prep
- 5 minutes
- Cook
- 4 minutes
- Total
- 10 min
- Yield
- 4.00 serving(s)
Categories
- corn on the cob
Cuisine
- American
Cooking Method
- Boil
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Corn on the Cob With Lime and Melted Butter brings together 4 ears corn, husked, 4 tablespoons unsalted butter, melted, coarse salt in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 4 ears corn, husked
- 4 tablespoons unsalted butter, melted
- coarse salt
- fresh ground pepper
- 2 limes, cut into wedges
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Instructions
Bring a large pot of water to a boil. Using a sharp knife, cut each ear of corn inot 3-4 pieces, each about 1 1/2 inches long. Add corn to boiling water, and cook just until corn is tender about 3-4 minutes; this should not take much longer than the time required for the water to return to a boil.
Drain corn. Toss with melted butter, and season with salt and pepper.
Serve with lime wedges to squeeze directly onto corn.
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