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Grated Potato Pancakes
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 20 min
- Yield
- 4.00 serving(s)
Categories
- pancake
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Grated Potato Pancakes brings together 2 idaho potatoes, 2 teaspoons canola oil, coarse salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 idaho potatoes
- 2 teaspoons canola oil
- coarse salt
- fresh ground pepper
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Instructions
Peel potatoes, and grate on the large holes of a box grater. Place grated potatoes in a clean kitchen towel, and squeeze tightly, removing all excess moisture.
Heat a 10-inch nonstick skillet over medium-high heat, and add t canola oil. When very hot, add grated potatoes, and season with salt and pepper. Use a spatula to press potatoes into a flat, round shape. Reduce heat to medium, and cook, shaking pan periodically, until pancake is nicely browned, 5-7 minutes.
Flip pancake, and add remaining t of oil, drizzling around the edge of pancake. Gently swirl pan to distribute oil. Season again with salt and pepper. Continue cooking until golden brown and crisp on both sides, 5-7 minutes more.
Transfer to a cutting board; cut into wedges. Serve immediately.
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