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Philly Steak and Cheese
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 25 min
- Yield
- 4.00 serving(s)
Categories
- sandwich
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Philly Steak and Cheese brings together 2 tablespoons canola oil, 1 cup red and green bell pepper, sliced (optional), 1 cup onion, sliced (optional) in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 tablespoons canola oil
- 1 cup red and green bell pepper, sliced (optional)
- 1 cup onion, sliced (optional)
- 1 lb sirloin steak, thinly sliced
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 4 tablespoons mayonnaise
- 4 hoagie rolls, partially sliced
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Instructions
Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Keep Cooking
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