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Rich Hot Cocoa
At a Glance
- Prep
- 10 minutes
- Cook
- 15 minutes
- Total
- 10 min
- Yield
- 4.00 serving(s)
Categories
- Beverage
Cuisine
- American
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Rich Hot Cocoa brings together 12 ounces evaporated milk, 1 1/2 cups hot water, 1/4-1/3 cup sugar in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 12 ounces evaporated milk
- 1 1/2 cups hot water
- 1/4-1/3 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 dash salt
- 1/2 teaspoon vanilla
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Instructions
Measure water into a 2-quart sauce pan. Add sugar, cocoa and salt. Heat water over medium heat. Stir mixture until cocoa dissolves completely. Gently bring mixture to a boil. Reduce the heat to a fast simmer and simmer it for about 5 minutes. Finally add the evaporated milk and stir to blend. Reheat briefly, but don't boil. Pour the hot chocolate into small mugs.
This recipe makes 4 6-ounce size servings.
I added a spoonful of whipped topping on the top of each filled mug. It was delicious!
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