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Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 cake
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Non-vegan
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I brings together 1 1/2 cups sugar, 1 cup butter (softened NO SUBSTITUTIONS), 2 cups cake flour in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 1/2 cups sugar
- 1 cup butter (softened NO SUBSTITUTIONS)
- 2 cups cake flour
- 1/2 teaspoon salt
- 5 large eggs
- 1 teaspoon vanilla
- 1 cup crushed Oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!)
- 1 cup vanilla frosting (Betty Crocker works great!)
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Instructions
Cream butter, sugar and vanilla.
Gradually add flour and salt.
Add eggs one at a time.
Mix until well blended.
Fold cookies in until well blended.
Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
Bake at 325°F for 1 hour or until knife comes out clean.
let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
Place cake on wax paper.
Heat frosting in it's container in microwave 20 seconds or until it can be poured.
Pour over cake.
Garnish with additional crushed cookies.
Keep Cooking
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