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Bread Machine Doughnuts
At a Glance
- Prep
- 20 minutes
- Cook
- 10 minutes
- Total
- 55 min
- Yield
- 2.00 dozen
Categories
- doughnuts
Cuisine
- American
Cooking Method
- deep fry
Difficulty
- Intermediate
Dietary
- Vegetarian
Allergens
- Possible Milk — check ingredient labels
- Possible Eggs — check ingredient labels
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread Machine Doughnuts brings together 1 1/4 cups milk, 1 beaten egg, 1/4 cup shortening in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 1/4 cups milk
- 1 beaten egg
- 1/4 cup shortening
- 1/4 cup sugar
- 1 teaspoon salt
- 3 1/2 cups white flour
- 1 1/2 teaspoons dry yeast
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Instructions
Measure ingredients into your ABM baking pan.
Select dough setting and start machine.
Roll finished dough to 1/2 inch thick. Cut with a 2-1/2 inch donut cutter.
Let rise, covered, 30 minutes or until doubled.
Deep fry in fat at 375 degrees.
Turn doughnuts as they rise to the surface. Fry until brown on both sides.
Drain on absorbent paper towels. Either glaze or dust with powdered sugar.
Keep Cooking
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