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Green Beans and Potatoes
At a Glance
- Prep
- 10 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 4.00 - serving(s)
Categories
- one-pot
Cuisine
- American/Classic
- American classic
Cooking Method
- stew
Difficulty
- Medium
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Green Beans and Potatoes brings together 2 lbs fresh green beans, 6 -8 medium size new potatoes, 8 slices bacon in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 lbs fresh green beans
- 6 -8 medium size new potatoes
- 8 slices bacon
- salt and pepper
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Instructions
Wash beans thoroughly. Snap off ends and remove strings.
Break into 2 inch pieces.
Peel potatoes and cut in half.
In a large pot fry bacon, just until it starts to brown.
Add the beans and potatoes.
Cover with water. Bring to a boil.
Reduce heat and simmer on medium for about 1 hour.
Salt and pepper to taste.
****I also threw some onions in the pot as well. The onions added a little more flavor.
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