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Cowboy Steaks With Onions
At a Glance
- Prep
- 15 minutes
- Cook
- 14 minutes
- Total
- 20 min
- Yield
- 6.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Medium
Dietary
- Carnivore-leaning
- High protein
- seasoned steak with onions
- high-protein
Allergens
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Cowboy Steaks With Onions brings together 1 1/2 tablespoons pure chile powder, 1 1/4 teaspoons cayenne pepper, 1 1/4 teaspoons ground cumin in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 1/2 tablespoons pure chile powder
- 1 1/4 teaspoons cayenne pepper
- 1 1/4 teaspoons ground cumin
- 1/2-1 teaspoon garlic powder (adjust to your liking)
- 1 teaspoon dried oregano
- kosher salt
- fresh ground black pepper
- 6 (1 lb) beef t-bone steaks, cut 3/4 -inch thick
- 2 large onions, sliced crosswise 1/2 inch thick
- 2 tablespoons vegetable oil
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Instructions
Combine chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of freshly ground black pepper. Rub the steaks all over with the spice mixture and place on a platter until they come to room temperature.
Light the grill or set oven to broil and place rack on top level. Lightly oil a broiling pan and place in oven to heat. Brush the onions with oil and season with salt and black pepper. If using a grill put onions over the hot fire until charred, about 8 minutes. If broiling, set aside.
Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare or broil the steaks 6-7 minutes a side on heated broiling pan along with oil coated onions. Place steaks on plates and top with the onions. Serve Yucca Fries (Yucca Fries (Yuca) Recipe #153368) on the side.
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